Hi, I’m Chef Jenny.
A Southern California–based private chef and caterer with a love for seasonal ingredients, live-fire cooking, and bringing people together around really good food.
My path to the kitchen wasn’t traditional. After spending 15 years in sales and marketing, I followed a longtime passion for cooking and began hosting intimate supper clubs. What started around the table eventually grew into a career as a chef—leading restaurant kitchens, creating culinary experiences for brands, and ultimately building my own catering and private dining business.
My food is rooted in California and heavily influenced by the Mediterranean: fresh, seasonal, unfussy, and meant to be shared. I love cooking over fire, making pizza and focaccia from scratch, shopping local farmers markets, and creating menus that feel thoughtful without ever feeling overly precious.
Today, I create everything from intimate dinners and family-style gatherings to large-scale events, live-fire experiences, brand activations, and custom catering throughout Southern California and beyond.
At the heart of it all is something pretty simple: beautiful ingredients, really good food, and experiences that bring people together.
My Approach
What began as a passion project has evolved into something more. We’re proud of where we’ve been and even more excited for what’s ahead. What sets us apart isn’t just our process—it’s the intention behind it. We take time to understand, explore, and create with purpose at every turn.
Simple ideas
Through every step, we've focused on staying true to our values and making space for thoughtful, lasting work.
Lasting impact
We build with clarity, act with integrity, and always stay curious.