Velvety roasted squash blended with caramelized onion, garlic, and thyme — a smooth, comforting soup that freezes and reheats beautifully.
*Soup is made fresh and flash frozen. We recommend defrosting in the fridge the night prior to serving. Gently re-heat the soup in a sauce pan over medium low heat to serve.
32oz (about 4 servings)
Ingredients: Assorted roasted winter squashes, onion, garlic, olive oil, vegetable stock, cream, thyme, sea salt, black pepper.
Contains: Dairy
Velvety roasted squash blended with caramelized onion, garlic, and thyme — a smooth, comforting soup that freezes and reheats beautifully.
*Soup is made fresh and flash frozen. We recommend defrosting in the fridge the night prior to serving. Gently re-heat the soup in a sauce pan over medium low heat to serve.
32oz (about 4 servings)
Ingredients: Assorted roasted winter squashes, onion, garlic, olive oil, vegetable stock, cream, thyme, sea salt, black pepper.
Contains: Dairy
